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No.24 泰式風味肉類萬用沾醬

2021-12-06

泰式花生肉類萬用沾醬
4人份

材料
花生醬
醬油
檸檬汁
魚露
水
辣椒

步驟
1.將花生醬, 醬油, 檸檬汁, 魚露放入碗中, 攪拌均勻

2 .加入少許水, 調整醬汁稠度

3 .可依照個人口味加入生辣椒

貓兒干村主廚TIPS
1. 此款沾醬適用於雞肉,豬肉,牛肉等肉類, 較不適合用於海鮮類

2.若選用顆粒花生醬, 可增加口感變化

貓兒干村社群

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